Peggy @ 6/16 Apt. : 免烤 Cheese cake (Non-Bake)

突然很想吃cheese cake, 外面賣的也不太合我胃口，回台灣後因為沒有大烤箱就有點懶得做, 但其實小烤箱也是可以做出好吃的cheese cake, 材料也都很容易買。

Suddenly, old day memory of home made cheese cake in AU back to my mind today, I love cheese cake, however, most of baking shop cheese cake are not my type. I dont have a big oven as in Australia now, but that does not mean that I cannot make cheese cake.

There is an easy and quick way to make it.

材料(Ingredient)

蛋糕體 (For the topping)

糖(Sugar): 20g

優格(Yogurt): 10g

Cream Cheese: 1 packet (250g)

基底 (For the base)

消化餅(Digestive Biscuits): 120g

奶油(Butter): 60g

1. 首先把消化餅敲碎加入溶化的奶油拌均後，放到小烤盤上烤5分鐘

Crack biscuits and mix with melt butter, and bake it in small oven for 5 mins

2. 混合優格, 糖及cream cheese

Mix yogurt, sugar and cream cheese

3. 將烤好的餅干倒入容器中，舖平並壓緊，再倒入混合的cream cheese

Put the baked biscuits into container and press the base mixture down hard into the button of the container. Then pour the topping mixture onto the base and spread.

4. 再放入加入一點點水的平底鍋中加熱約5分鐘

And put the container in the pre heat flat pan with some water for 5 mins

5. 將蛋糕放涼後再放入冰箱

Then put the cake into fridge until the topping has set.

小記 (Note)

1. 如果有食物處理機，餅干就直接倒進去攪拌就好囉

If you have food processor, that would be easier to get fine crumbs.

2. 如果家中有大烤箱，可以直接將敲碎的消化餅倒入蛋糕容器中烤

You could put crumbs into the cake container and bake it in the big oven.

3. Cream Cheese放在室溫變軟較好拌

It would be easier to mix the topping when cream cheese get soft in room temperature.

4. 在平底鍋加熱時，水不用太多，有點半蒸烤的方式