超簡單烤雞翅! Super Easy Grilled Chicken Wings

我最愛的肉類就是雞肉了, 尤其是雞翅, 雞腿我還不愛吃呢, 喜歡那種啃骨頭的口感。

炸雞翅或烤雞翅, 吃起來真的超酥脆的, 在澳洲時也因為雞翅便宜, 所以常常買一大盒回來烤, 準備起來容易又快。

My favourite meat is chicken, especially chicken wing, unlike drumstick, I love chicken wing much more because of its texture. Fried chicken wing and grilled chicken wing is really crisp, when I was in Australia, that was kind of  my regular dish.

材料(Ingredient)

1.雞翅(Chicken Wing): 5支(Pieces)

2.義大利綜合香料(Dried Italian spices)

3.黑楜椒(Black Pepper)

4.七味粉(Japanese mixed chilly powder-Nanami)

5.鹽(Salt)

做法(Method)

1. 將2~5均勻拌入雞翅後，放入冰箱約4小時

    Season chicken wings all sides with 2~5 ingredient and put it in the fridge about 4 hrs.

2. 可用烤箱也可用平底鍋煎，我是用小烤箱，先預熱約10分鐘，一面先烤15分鐘後，再翻面烤約10分鐘，二邊都金黃色即可

   You could either use oven or flat pan to cook it, I got a small oven, so preheat the oven about 10 mins, then get chicken wings into the oven for 15 mins, then turn it     over and put it back to the oven for another 10 mins until it is golden brown.